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갈비 아침 보리또(Galbi Breakfast Burrito)



재료(Ingredients) - 2 Servings


  • Galbi from Mama Eun's Korean BBQ (LA Cut - 4 strips, Traditional Cut - 2 strip)
  • Fresh Kimchi from Mama Eun's Korean BBQ (6-8 oz)
  • Firm Tofu (4-5oz, usually 1/4 of whole tofu)
  • Eggs (4)
  • Avocado (1)
  • Lemon (1/2) or Lemon Juice
  • Fresh Red or Green Leaf Lettuce (3-4 leaves)
  • Tortilla Wrap (2)
  • Ground Pepper, Salt, Olive Oil

준비(Preparation)


Galbi


Cook Galbi on a frying pan or grill as you desire. You can cook them by following the instruction in the package.

Kimchi


Dice Kimchi in a small size.

Tofu


Crush tofu using a spoon.

Egg


Scramble eggs with olive oil, salt, ground pepper.

Avocado


Remove outer shell and slice the avocado.

Lettuce


Dice lettuce leaves in a small size.

Prepared ingredients



조리(Cooking)



Put a wrap at the bottom and put prepared ingredients. Also put little bit of lemon juice.
Wrap to make a Galbi Breakfast Burrito.

완성된 요리(Finished Dish)




Enjoy the Galbi Breakfast Burrito! You can also use different Korean BBQ products.

Products you can use to make this dish

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